Chocolate Cream Filling
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 250 g dark chocolate
- 1⁄3 cup cream
- 2 egg yolks
directions
- Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.
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