Name: Marshmallow Cream Fruit Dip
Prep time: 2 min
Total time: 2 min
Yield: 2 cups, 16 serving(s)
Ingredients: 8 ounces strawberry cream cheese, softened to room temp; 4 ounces marshmallow cream, microwaved for 20 seconds; 1 tablespoon maraschino cherry juice; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; graham cracker; fresh fruit, cubed

3

Recipe by 2Bleu

3

People talking

Join In Now Join the conversation!

Marshmallow Cream Fruit Dip created by loof751

a classic. tastes like cheesecake.

Ready In:: 2mins
Serves:
Yields:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

8 ounces strawberry cream cheese, softened to room temp
4 ounces marshmallow cream, microwaved for 20 seconds
1 tablespoon maraschino cherry juice
1 teaspoon lemon juice
¹⁄₂ teaspoon vanilla extract
Serve with
graham cracker
fresh fruit, cubed

directions

whip all ingredients together well.
Serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@2Bleu

Contributor

@2Bleu

Contributor

"a classic. tastes like cheesecake."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Sydney Mike

1/14/2012

Now this is the kind of dip I can really get into! Made the recipe as given & served it with slices of banana & apple along with a mix of grapes! D-E-L-I-G-H-T-F-U-L ! Thanks for sharing this keeper of a recipe! [Made & reviewed in the current ADOPT A TAG event]

Reply
photo by loof751

6/21/2011

Reply
review by loof751

6/21/2011

Very tasty fruit dip! I used lowfat cream cheese with good results. This is quite sweet and does taste like cheesecake. Used this as a dip for green grapes and really enjoyed - thanks for sharing the recipe!

Reply
photo by Jujubegirl

5/25/2011

Reply
review by Jujubegirl

5/24/2011

We enjoyed this after lunch today. I made my own strawberry cream cheese using fat free cream cheese and Flavored Cream Cheese Spreads (3 Variations)<br/>By Lvs2Cook http://www.food.com/recipe/flavored-cream-cheese-spreads-3-variations-261183#ixzz1NI7OClfB .<br/><br/>We used fondue forks and dipped bananas, strawberries, and pretzels. My favorite was the pretzels because the sweet versus the salty was delicious. It reminded me of gourmet yogurt-covered pretzels. Yummy! Thanks for the recipe. :)

Reply