Cream Filling

Recipe by Random Rachel
READY IN: 28mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
  • Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
  • Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
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