Custard Cream Filling

Recipe by Marie
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scald milk, being careful not to burn.
  • Mix together sugar, flour and salt.
  • Add eggs to flour mixture and beat well.
  • Add slowly to milk, stirring constantly with whisk until thick.
  • (Thickens rapidly).
  • Remove from heat and add vanilla, orange rind and butter.
  • Stir and cool.
Advertisement