Yummy Cream Cheese Dip

Total Time
Prep 30 mins
Cook 5 mins

My mother would make this any time she had a party.


  1. Soften cream cheese first.
  2. When soft enough, cut into sections and place into bowl.
  3. Combine with garlic powder.
  4. In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.
  5. Combine with cream cheese and garlic and mix until smooth.
  6. Can be eaten warm (YUM!) or refrigerated.


Most Helpful

Since I love garlic, this was great!

sam cattson August 29, 2002

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