Yummy Butterfinger Dessert

Total Time
20mins
Prep 20 mins
Cook 0 mins

This dessert makes a really yummy treat

Ingredients Nutrition

Directions

  1. crumble up angel food cake.
  2. freeze candybars ahead of time- leave wrappers on.
  3. crush bars- with wrappers on.
  4. Cream butter, egg yolks, sugar and vanilla.
  5. gently add Cool Whip.
  6. in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  7. next layer 1/2 creamed mixture.
  8. next sprinkle 1/2 Butterfingers.
  9. Repeat and serve.

Reviews

(2)
Most Helpful

I was just about to post a very similar recipe when I saw this one. The only difference with mine is that I whip up my own unsweetened whipped cream instead of Cool Whip. Even with the unsweetened whipped cream it is still a very rich dessert, and a little too sweet for my personal taste. But it is always well received and eaten right up!

Cookingfor7 January 04, 2007

I highly recommend this recipe for anyone looking for an easy, rich dessert. I have made it 3 times for get togethers in the past 2 months, and have gotten raves each time. To dress it up, I layered it in a trifle bowl, and I also substituted french vanilla Cool Whip, just as a different flavor.

tinajoebob February 26, 2006

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