Butterfinger Cookies

Recipe by podapo
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups flour
  • 34
    teaspoon baking soda
  • 14
    teaspoon salt
  • 34
    cup sugar
  • 12
    cup butter
  • 1
    large egg
  • 1
    cup coarsly chopped butterfinger candy bar (about 3 bars)
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DIRECTIONS

  • Preheat oven to 375.
  • Combine flour, baking soda and salt in small bowl.
  • Set aside.
  • Beat sugar and butter in mixer bowl until creamy.
  • Beat in egg.
  • Gradually add flour mixture.
  • Hand stir in butterfingers.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.
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