Name: Hot Crab Bites
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 24 serving(s)
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup cottage cheese; 1/2 cup mayonnaise; 1 (6 ounce) can crabmeat, drained and flaked; 1/4 cup sliced green onion; 2 teaspoons horseradish; 48 Triscuit crackers

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Recipe by Chef Doozer

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I found this recipe on the internet. It makes a really yummy, warm appetizer!

Ready In:: 17mins
Serves:
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ingredients

¹⁄₂ cup shredded cheddar cheese
¹⁄₂ cup cottage cheese
¹⁄₂ cup mayonnaise
1 (6 ounce) can crabmeat, drained and flaked
¹⁄₄ cup sliced green onion
2 teaspoons horseradish
48 Triscuit crackers

directions

Mix all ingredients.
Spread each cracker with 2 tsp cheese mixture.
Place on cookie sheet covered with aluminum foil.
Broil 4 inches from heat source for 1-2 minutes or until lightly browned.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@Chef Doozer

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@Chef Doozer

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"I found this recipe on the internet. It makes a really yummy, warm appetizer!"

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review by MI Mom

3/4/2005

This was a hit at a recent party- none left! I did use Imitation Crab instead of canned.

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photo by Ms B.

1/15/2005

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review by Ms B.

1/15/2005

These are individual little portions of warm crab dip. I subbed a cheese blend for the cheddar cheese, due to ingredients on hand. I also upped the horseradish a bit, but in the future would instead include some lemon juice, cayenne pepper, Tabasco, paprika, or even finely chopped peppers to add to the flavor. I did have a problem with the edges of the Triscuits burning before the dollops of dip would brown, but the dip was heated through and bubbly when I pulled the bites from the broiler. This is a simple snack from ingredients that I usually have on hand.

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tweak by Ms B.

1/15/2005

These are individual little portions of warm crab dip. I subbed a cheese blend for the cheddar cheese, due to ingredients on hand. I also upped the horseradish a bit, but in the future would instead include some lemon juice, cayenne pepper, Tabasco, paprika, or even finely chopped peppers to add to the flavor. I did have a problem with the edges of the Triscuits burning before the dollops of dip would brown, but the dip was heated through and bubbly when I pulled the bites from the broiler. This is a simple snack from ingredients that I usually have on hand.

Reply
creation by Chef Doozer

1/12/2005

I found this recipe on the internet. It makes a really yummy, warm appetizer!