Frosted Apple Strudel

Recipe by cuisinebymae
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strudel: Sift together flour, baking powder, 2 tbsp.
  • sugar and salt.
  • Mix in the shortening.
  • Stir in the milk to make a soft dough.
  • Knead 25-30 times on a lightly floured board.
  • Roll out 1/4" thick.
  • Brush with melted butter.
  • Cover with the apples.
  • Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
  • Starting at the long end, roll up like a jellyroll.
  • Put it on a greased cookie sheet.
  • Curve into a crescent shape.
  • Bake about 30 minutes at 325F.
  • or until done.
  • Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
  • Frost the strudel while still warm.
  • Sprinkle with the nuts.
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