Butterfinger Brownies

Recipe by Wildflour
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine flour, baking powder and salt; set aside.
  • In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  • Beat in eggs and vanilla until smooth.
  • Stir in flour mixture and 1 cup of crushed butterfingers bars.
  • Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  • Bake at 350ºF for 30-35 minutes or until done.
  • Cool and then cut into bars.
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