Recipes / Dessert

Butterfinger Dessert

Recipe by Charli

This is a dessert that will not last long.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Crust
4

crushed butterfinger candy bars
1

cup crushed saltine
1

cup crushed graham cracker
¹⁄₂

cup butter, melted
¹⁄₂

cup sugar
Filling
3

(3 ounce) packages instant vanilla pudding
2

cups cold milk
4

cups vanilla ice cream
1

(9 ounce) carton whipped topping

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DIRECTIONS

Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
Press into a 9x13 pan.
Save 1 cup of this mixture.
Filling: Beat pudding and milk together until a thick cream.
Add ice cream and beat until smooth.
Pour over crust and level.
Cover with whipped topping.
Sprinkle remaining crumbs over top.
Refrigerate.

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