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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding
    Yorkshire Pudding. Photo by CookingForThree

    Photo by CookingForThree

    6 Photos of Yorkshire Pudding

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    Rate it! | Read 33 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Tasty Tidbits's Note:

    This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!

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    Ingredients:

    Yield:

    puddings

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs together until light.
    2. 2
      Beat in the remaining ingredients well.
    3. 3
      Let stand, covered for 1 hour.
    4. 4
      (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
    5. 5
      (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.
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    Yorkshire Pudding. Recipe by C.C

    Yorkshire Pudding

    By C.C
    View All Side Dishes Recipes

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 17
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 34.7 mg
    11%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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