Yorkshire Pudding

Total Time
1hr 20mins
Prep
1 hr
Cook
20 mins

This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!

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Ingredients

Nutrition
  • 2 eggs (at room temperature)
  • 1 teaspoon salt
  • 1 13 cups milk (at room temperature)
  • 1 cup flour

Directions

  1. Beat the eggs together until light.
  2. Beat in the remaining ingredients well.
  3. Let stand, covered for 1 hour.
  4. (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
  5. (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.