Persimmon Pudding

Recipe by Rhonda O
READY IN: 1hr 30mins
SERVES: 9
YIELD: 9 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine persimmon pulp with sugar.
  • Beat in eggs. Mix in milk, then butter.
  • Sift or stir flour with baking powder, cinnamon, nutmeg.
  • Mix with persimmon mixture.
  • Pour batter into a well greased 9-inch square cake pan.
  • Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
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RECIPE MADE WITH LOVE BY

@Rhonda O
Contributor
“I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!”