Heart Healthy Persimmon Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F degrees. Spray a 9x9 pan with cooking spray (I use butter flavored Pam) and set aside.
  • In a large bowl stir together self rising flour, cinnamon, ginger, nutmeg and cloves; set aside.
  • Peel persimmons and press pulp through coarse sieve. Should measure 1 cups persimmon puree.
  • Blend together persimmon puree, Splenda sugar blend, eggbeaters, vanilla and milk.
  • Pour blended persimmon puree into flour mixture and stir just till mixed (over mixing will ruin your pudding).
  • Fold in walnuts and raisins.
  • Pour into waiting 9x9 pan and bake 35-45 minutes or till tooth pick inserted in center comes out clean and top is nicely browned.
  • Cool at least 30 - 45 minutes before serving.
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