Persimmon Pudding Cake

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and lightly grease an 8" square baking pan.
  • In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.
  • In a separate bowl, sift the flour, sugar, baking powder, baking soda, salt, and spices together.
  • Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.
  • Add the chopped nuts.
  • Bake until done (about 45 minutes).
  • Cool.
  • To serve, top with a dollop of whipped cream.
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