Aunt Edna's Persimmon Pudding

Recipe by Chef Curt
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar and persimmon pulp in a large bowl.
  • (To make persimmon pulp collect 2/3 of a plastic grocery bag full of wild or tame persimmons and mash through a fruit sieve).
  • Wisk buttermilk and baking soda together in a 2 cup container (buttermilk will expand in volume).
  • Add to mixture and blend.
  • Fold in flower, spices, baking powder, and salt.
  • Add melted butter last and blend well.
  • Pour mixture in an 9" x 13" buttered baking dish and bake 40 minutes at 350 degrees F.
  • Add all ingredients for sauce to a small sauce pan and boil for several minutes until thick.
  • Remove pudding from oven, pour sauce over it and allow to cool.
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