Raw Persimmon and Banana Pudding
photo by Chef Joey Z.
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 1/2 cups
- Serves:
- 2
ingredients
- 5 persimmons (ripe, peeled and seeded)
- 2 bananas (I used just ripe ones)
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon nutmeg (I used fresh ground) (optional)
directions
- Peel the persimmons and remove the black seed. Put the pulp in a blender.
- Peel and add the bananas to the blender.
- Add the vanilla and nutmeg if you using.
- Blend until smooth.
- Sprinkle a little nutmeg on top.
- Let these sit for about 30 minutes in the fridge to give the nutmeg a chance to go through the pudding. You could use cinnamon here if you're not a fan of nutmeg.
- Bon Appetit!
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Reviews
-
This was VERY easy and pretty good. We had VERY ripe persimmons so they were extra sweet. No sugar needed. When I first tasted it, it tasted not very sweet since we had an overripe banana. I put nutmeg and a cinnamon sugar mix on the top of the individual puddings. Let them sit in the fridge and it helped the flavors meld together and make it sweeter. It would of been fine if my banana wasn't as overripe as it was. Great first try with persimmons!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)