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    You are in: Home / Recipes / Yogurt-Covered Nuts Recipe
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    Yogurt-Covered Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ellie3763's Note:

    haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.

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    Ingredients:

    Serves: 1

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
    2. 2
      Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
    3. 3
      Remove from heat and stir in butter and vanilla.
    4. 4
      Stir in nuts.
    5. 5
      Turn out onto wax paper and seperate with a fork. Allow to cool.
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    Nutritional Facts for Yogurt-Covered Nuts

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2735.5
     
    Calories from Fat 1517
    55%
    Total Fat 168.5 g
    259%
    Saturated Fat 36.1 g
    180%
    Cholesterol 64.2 mg
    21%
    Sodium 2124.3 mg
    88%
    Total Carbohydrate 289.8 g
    96%
    Dietary Fiber 24.6 g
    98%
    Sugars 218.8 g
    875%
    Protein 49.9 g
    99%
    Detailed Nutrition Values About Nutrition Info

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