Clean and trim the strawberries. You can use them halved or whole.
Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
Dip the strawberries in the yogurt.
Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
Freeze.
Package in an air-tight container for quick treats.