Frozen Yogurt Covered Strawberries

READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and trim the strawberries. You can use them halved or whole.
  • Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  • Dip the strawberries in the yogurt.
  • Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  • Freeze.
  • Package in an air-tight container for quick treats.
  • Serve with a toothpick.
  • Time does not include freezing.
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