Prep 1 min
Cook 0 mins
This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy.
- Place salty side of ritz cracker down.
- Cover the other side with cool whip.
- Try to put it all in your mouth at one time.
Tasty, but funky in texture....I used rediwhip! Maybe next time I'll leave out the cracker ;0)
Fat free cool whip is my ultimate "go to" when I need something sweet and I had to try this after reading the reviews. All I had were wheat thins and suprisingly the mix was interesting and something I've come to crave!
This is one of the weirdest things I've ever heard of . . . so I had to try it! I was really surprised at how much I liked it. Not only is it a great balance of salty and sweet, but also of creamy and crispy. Great for when you want just a little something sweet, but watch out---they're addictive!