Total Time
1min
Prep 1 min
Cook 0 mins

This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy.

Ingredients Nutrition

  • 1 Ritz cracker
  • 1 tablespoon Cool Whip (rediwhip can be used instead)

Directions

  1. Place salty side of ritz cracker down.
  2. Cover the other side with cool whip.
  3. Try to put it all in your mouth at one time.

Reviews

Most Helpful

Tasty, but funky in texture....I used rediwhip! Maybe next time I'll leave out the cracker ;0)

CookbookCarrie March 20, 2004

Fat free cool whip is my ultimate "go to" when I need something sweet and I had to try this after reading the reviews. All I had were wheat thins and suprisingly the mix was interesting and something I've come to crave!

Chic Lil Chef October 24, 2008

This is one of the weirdest things I've ever heard of . . . so I had to try it! I was really surprised at how much I liked it. Not only is it a great balance of salty and sweet, but also of creamy and crispy. Great for when you want just a little something sweet, but watch out---they're addictive!

mailbelle May 30, 2008

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