Yin-Yang Melon Soup
photo by ladypit
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups)
- 1⁄4 cup mint leaf
- 1⁄4 cup fresh lime juice
- 2 tablespoons sugar
- 1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.)
- 3 tablespoons fresh lemon juice
directions
- In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
- of the sugar.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- Rinse out the blender.
- Add the orange melon, lemon juice and the remaining 1 tbsp.
- of sugar and puree.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
- The soups can be refrigerated overnight.
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Reviews
-
The presentation on this is really lovely! It has a taste that you don't expect from looking at it. The orange part is very sweet and the green is tart and minty at the same time. My son (5) didn't want to try the green side but loved the cantaloupe part. The rest of us enjoyed it all. This was light and refreshing and would be the nice end to a light summer meal. I did use splenda instead of sugar and found that it was just fine.
RECIPE SUBMITTED BY
Dancer
Guelph, 0