Yellow Squash With Basil

Submitted by JacquelineS

"Fast and easy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 tablespoons olive oil
• 1 1⁄2 lbs yellow squash, sliced
• 2 tablespoons garlic, minced
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup basil, finely chopped

directions

1. Heat oil in skillet over medium-high heat.
2. Saute squash until browned, about 5 minutes.
3. Add garlic; saute 1 minute.
4. Add water, salt and pepper.
5. Simmer until squash is tender, 6-7 minutes.
6. Stir in basil.

Reviews

[Vegan Chefette]

Very tasty and so fast and simple. Will definitely make again. this recipe could easily be used with other veggies like green beans, eggplant, etc. Will definitely make again.

 

[CandyTX]

Easy! Candy loved it, Tom liked it (hey, it's a vegetable, for him, that's a compliment) but my kids wouldn't touch it. Oh well, it was good in my opinion, something different to do with squash!

 

[dicentra]

I made this last night to round out my leftovers dinner. This was fast and easy to throw together and very tasty. This is what summer tastes like! I served it with some sliced tomatoes. YUM. Thanks for sharing. :)