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    You are in: Home / Recipes / Yellow Squash With Basil Recipe
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    Yellow Squash With Basil

    Yellow Squash With Basil. Photo by CandyTX

    1/1 Photo of Yellow Squash With Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JacquelineS's Note:

    Fast and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet over medium-high heat.
    2. 2
      Saute squash until browned, about 5 minutes.
    3. 3
      Add garlic; saute 1 minute.
    4. 4
      Add water, salt and pepper.
    5. 5
      Simmer until squash is tender, 6-7 minutes.
    6. 6
      Stir in basil.

    Ratings & Reviews:

    • on June 27, 2010

      55

      Very tasty and so fast and simple. Will definitely make again. this recipe could easily be used with other veggies like green beans, eggplant, etc. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      45

      Easy! Candy loved it, Tom liked it (hey, it's a vegetable, for him, that's a compliment) but my kids wouldn't touch it. Oh well, it was good in my opinion, something different to do with squash!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      45

      I made this last night to round out my leftovers dinner. This was fast and easy to throw together and very tasty. This is what summer tastes like! I served it with some sliced tomatoes. YUM. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Squash With Basil

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 42.7
     
    Calories from Fat 31
    73%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 0.8 g
    1%

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