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    You are in: Home / Recipes / Yellow Squash & Tomatoes Casserole Recipe
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    Yellow Squash & Tomatoes Casserole

    Yellow Squash & Tomatoes Casserole. Photo by Donna Luckadoo

    1/1 Photo of Yellow Squash & Tomatoes Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kikimony's Note:

    This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs yellow squash, sliced and half cooked
    • 1/4 lb chopped bacon
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1 cup green onion, chopped (tops and bottoms)
    • 1 1/2 cups tomatoes, chopped
    • 1/2 cup cream of mushroom soup
    • 1/2 cup breadcrumbs
    • 1 cup shredded American cheese
    • salt and pepper, to taste (or any favorite seasoning)

    Directions:

    1. 1
      Fry the bacon until crisp.
    2. 2
      Add onion, celery and green onions; saute until soft.
    3. 3
      Add tomatoes, cream of mushroom soup& bread crumbs.
    4. 4
      Mix with the squash.
    5. 5
      Place this mixture in baking dish; top with cheese.
    6. 6
      Bake for 1/2 hour at 350 degrees.

    Ratings & Reviews:

    • on April 04, 2003

      55

      This is a delicious recipe Stephanie! Easy to prepare and a delightful addition to our table! Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      15

      We were not happy with this meal. The flavors are not well matched. I had to throw the balance away since no one liked it. Sorry but this was our reaction.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      This is different from the herb stuffing/squash recipe, and a nice twist. My only complaint was that there wasn't enough salt. Next time, I'll add extra when boiling the squash, and then a little more when baking. I used Cheddar because I had it here, and I think that helps too. I've had this in my cookbook for centuries and just gotten around to trying it. I wish I'd tried it much sooner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Yellow Squash & Tomatoes Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 142
    53%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 19.3 mg
    6%
    Sodium 571.2 mg
    23%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.4 g
    29%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    American cheese

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