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    You are in: Home / Recipes / Yellow Squash Casserole Recipe
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    Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LonghornMama's Note:

    Found this recipe in Southern Living years ago. Good all year long, but when I can locate good yellow squash in the winter, it's one of my favorite dishes for Thanksgiving or Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine squash, water, and salt in a medium saucepan; bring to a boil.
    2. 2
      Cover, reduce heat, and simmer 10 minutes until squash is tender.
    3. 3
      Drain well and set aside.
    4. 4
      Saute onion and red pepper in butter until crisp-tender, about 3 minutes.
    5. 5
      Combine vegetables and remaining ingredients.
    6. 6
      Spoon into a lightly greased 12 x 7 x 2 baking dish.
    7. 7
      Bake at 350F for 30 minutes or until bubbly. Garnish.
    8. 8
      To make ahead: Prepare, cover, and chill up to 2 days.
    9. 9
      Remove from refrigerator, let stand 30 minutes, and bake as directed.

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    Nutritional Facts for Yellow Squash Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 160
    64%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 61.6 mg
    20%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.7 g
    27%
    Protein 6.2 g
    12%

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