Total Time
1hr
Prep 40 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine milk, shortening and yeast.
  2. Add sugar, salt and flour.
  3. Roll out and cut with biscuit cutter.
  4. Place on greased baking pan, let rise in warm draft free place for 30 minutes.
  5. Bake at 350' degrees F.
  6. for 15-20 minutes.
Most Helpful

5 5

These were so easy and delicious. The rolls are soft and good with butter and jelly for desert. Will make these instead of baking powder biscuits that I usually make. Thanks for posting this easy recipe. My family voted it a KEEPER. In place of the self-rising flour I used 4 cups flour, 2 tablespoons baking powder and 1 teaspoon of salt

5 5

These are just wonderful. I made them last night along with this #32467 and everyone loved the Rolls. I do think I made a mistake at some point. When the instructions say to roll out the dough I realized that my dough was not firm enough to do that, so I just dropped them by Tablespoon full into the pan and proceeded as directed. It didn't affect the outcome , though, and the Rolls turned out great. This is a great recipe for making Yeast Rolls in a hurry. Thank you for posting this wonderful recipe.

5 5

These were perfect. My family loved them and they were so easy. Thanks for sharing.