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    You are in: Home / Recipes / Yeast Rolls in a Flash Recipe
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    Yeast Rolls in a Flash

    Yeast Rolls in a Flash. Photo by Chef #750606

    1/1 Photo of Yeast Rolls in a Flash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

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    Units: US | Metric


    1. 1
      Combine milk, shortening and yeast.
    2. 2
      Add sugar, salt and flour.
    3. 3
      Roll out and cut with biscuit cutter.
    4. 4
      Place on greased baking pan, let rise in warm draft free place for 30 minutes.
    5. 5
      Bake at 350' degrees F.
    6. 6
      for 15-20 minutes.

    Ratings & Reviews:

    • on May 08, 2010


      These were so easy and delicious. The rolls are soft and good with butter and jelly for desert. Will make these instead of baking powder biscuits that I usually make. Thanks for posting this easy recipe. My family voted it a KEEPER. In place of the self-rising flour I used 4 cups flour, 2 tablespoons baking powder and 1 teaspoon of salt

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008


      These are just wonderful. I made them last night along with this #32467 and everyone loved the Rolls. I do think I made a mistake at some point. When the instructions say to roll out the dough I realized that my dough was not firm enough to do that, so I just dropped them by Tablespoon full into the pan and proceeded as directed. It didn't affect the outcome , though, and the Rolls turned out great. This is a great recipe for making Yeast Rolls in a hurry. Thank you for posting this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008


      These were perfect. My family loved them and they were so easy. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Yeast Rolls in a Flash

    Serving Size: 1 (1207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3415.6
    Calories from Fat 1131
    Total Fat 125.7 g
    Saturated Fat 37.5 g
    Cholesterol 68.3 mg
    Sodium 7758.8 mg
    Total Carbohydrate 499.1 g
    Dietary Fiber 16.4 g
    Sugars 101.0 g
    Protein 70.8 g

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