Chocolate Truffles in a Flash

Recipe by mandabears
READY IN: 2hrs 15mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag semisweet chocolate morsels
  • 14
    cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
  • 1
    (16 ounce) container of prepared chocolate frosting
  • TOPPINGS
  • cocoa or ground nuts (great with ground pistachios)
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DIRECTIONS

  • Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
  • Remove from heat Stir in frosting and liqueur and or an extract of your choice
  • Blend well.
  • Refrigerate for 2 hours or until firm.
  • On a large plate or on waxed paper, place topping or toppings of choice.
  • Scoop up truffle mixture into 1 inch balls.
  • Drop into topping mixture and roll until well coated.
  • Really look good when put into foil or paper candy cups.
  • Store in refrigerator.
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