Thermos yoghurt

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
YIELD: 1 Thermos
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint milk
  • 1
    tablespoon natural yoghurt
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DIRECTIONS

  • Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
  • Heat milk to blood heat 37C/ 98F.
  • Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
  • Stir well, then pour into the warmed dish and cover with the lid.
  • Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
  • If a thermos flask is used you do not need a warm place!
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