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Marinated Tomatoes

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Ready In:
48hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
  • Whisk well.
  • Place tomatoes in a resealable plastic bag and pour marinade over.
  • Marinate at room temperature for up to 2 hours, turning the bag occasionally.
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RECIPE MADE WITH LOVE BY

@Little Bee
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@Little Bee
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"This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!"
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  1. Beth A.
    Tasty! The only changes I made were minor. I added about 2 tablespoons fresh basil (basil and tomatoes are a match made in heaven!), used garlic powder in place of garlic salt, and used olive oil instead of vegetable oil. I will be making this often, this summer. Great way to use your summer bounty with all your grilled dinners. Thank you for posting this here - you saved me the trouble! :)
    Reply
  2. Beth A.
    Tasty! The only changes I made were minor. I added about 2 tablespoons fresh basil (basil and tomatoes are a match made in heaven!), used garlic powder in place of garlic salt, and used olive oil instead of vegetable oil. I will be making this often, this summer. Great way to use your summer bounty with all your grilled dinners. Thank you for posting this here - you saved me the trouble! :)
    Reply
  3. Corn Maiden
    I love these tomatoes. I got this recipe off the Food Network site and make them often. I just use store bought vine-ripe tomatoes. Fresh parsley and thyme from my garden gives them a wonderful flavor. A great dish for summer cook-outs because you can make them ahead. Thanks for posting!
    Reply
  4. Ewalla
    I've made these twice and they are so good. The marinade even makes store-bought tomatoes taste good. Great side dish for a BBQ
    Reply
  5. Deely
    I've made this twice now, for two seperate occasions. It was given a thumbs up by all, both times...even the kids liked it! I added a lot more sugar, but that's just personal preference. Thank you for posting.
    Reply
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