Name: Marinated Tomatoes
Prep time: 5 min
Cook time: 48 h
Total time: 48 h 5 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons chopped fresh parsley leaves (do not use dried); 1 tablespoon sugar; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons seasoning salt (I like McCormicks); 1/2 teaspoon ground pepper; 3/4 teaspoon dried thyme; 3/4 cup vegetable oil; 1/2 cup red wine vinegar; 2 -3 green onions, chopped; 4 -6 large tomatoes, each cut into 6 wedges

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Recipe by Little Bee

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This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Ready In:: 48hrs 5mins
Serves:
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ingredients

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 ¹⁄₂ teaspoons garlic salt
1 ¹⁄₂ teaspoons seasoning salt (I like McCormicks)
¹⁄₂ teaspoon ground pepper
³⁄₄ teaspoon dried thyme
³⁄₄ cup vegetable oil
¹⁄₂ cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

directions

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.

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RECIPE MADE WITH LOVE BY

@Little Bee

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@Little Bee

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"This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!"

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review by Beth A.

3/21/2010

Tasty! The only changes I made were minor. I added about 2 tablespoons fresh basil (basil and tomatoes are a match made in heaven!), used garlic powder in place of garlic salt, and used olive oil instead of vegetable oil. I will be making this often, this summer. Great way to use your summer bounty with all your grilled dinners. Thank you for posting this here - you saved me the trouble! :)

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tweak by Beth A.

3/21/2010

Tasty! The only changes I made were minor. I added about 2 tablespoons fresh basil (basil and tomatoes are a match made in heaven!), used garlic powder in place of garlic salt, and used olive oil instead of vegetable oil. I will be making this often, this summer. Great way to use your summer bounty with all your grilled dinners. Thank you for posting this here - you saved me the trouble! :)

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review by Corn Maiden

11/14/2009

I love these tomatoes. I got this recipe off the Food Network site and make them often. I just use store bought vine-ripe tomatoes. Fresh parsley and thyme from my garden gives them a wonderful flavor. A great dish for summer cook-outs because you can make them ahead. Thanks for posting!

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review by Ewalla

4/13/2008

I've made these twice and they are so good. The marinade even makes store-bought tomatoes taste good. Great side dish for a BBQ

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review by Deely

8/6/2006

I've made this twice now, for two seperate occasions. It was given a thumbs up by all, both times...even the kids liked it! I added a lot more sugar, but that's just personal preference. Thank you for posting.

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