Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 5 min
Cook time: 48 h
Total time: 48 h 5 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons chopped fresh parsley leaves (do not use dried); 1 tablespoon sugar; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons seasoning salt (I like McCormicks); 1/2 teaspoon ground pepper; 3/4 teaspoon dried thyme; 3/4 cup vegetable oil; 1/2 cup red wine vinegar; 2 -3 green onions, chopped; 4 -6 large tomatoes, each cut into 6 wedges

(5)

Recipe by Little Bee

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

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READY IN: 48hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons chopped fresh parsley leaves (do not use dried)
1

tablespoon sugar
1 ¹⁄₂

teaspoons garlic salt
1 ¹⁄₂

teaspoons seasoning salt (I like McCormicks)
¹⁄₂

teaspoon ground pepper
³⁄₄

teaspoon dried thyme
³⁄₄

cup vegetable oil
¹⁄₂

cup red wine vinegar
2 -3

green onions, chopped
4 -6

large tomatoes, each cut into 6 wedges

DIRECTIONS

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.

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