Marinated Tomatoes

Submitted by Little Bee

"This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!"

 

• Ready In: 48hrs 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 tablespoons chopped fresh parsley leaves (do not use dried)
• 1 tablespoon sugar
• 1 1⁄2 teaspoons garlic salt
• 1 1⁄2 teaspoons seasoning salt (I like McCormicks)
• 1⁄2 teaspoon ground pepper
• 3⁄4 teaspoon dried thyme
• 3⁄4 cup vegetable oil
• 1⁄2 cup red wine vinegar
• 2 -3 green onions, chopped
• 4 -6 large tomatoes, each cut into 6 wedges

directions

1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
2. Whisk well.
3. Place tomatoes in a resealable plastic bag and pour marinade over.
4. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Reviews

[Beth A.]

Tasty! The only changes I made were minor. I added about 2 tablespoons fresh basil (basil and tomatoes are a match made in heaven!), used garlic powder in place of garlic salt, and used olive oil instead of vegetable oil. I will be making this often, this summer. Great way to use your summer bounty with all your grilled dinners. Thank you for posting this here - you saved me the trouble! :)

 

[Corn Maiden]

I love these tomatoes. I got this recipe off the Food Network site and make them often. I just use store bought vine-ripe tomatoes. Fresh parsley and thyme from my garden gives them a wonderful flavor. A great dish for summer cook-outs because you can make them ahead. Thanks for posting!

 

[Ewalla]

I've made these twice and they are so good. The marinade even makes store-bought tomatoes taste good. Great side dish for a BBQ

 

[Deely]

I've made this twice now, for two seperate occasions. It was given a thumbs up by all, both times...even the kids liked it! I added a lot more sugar, but that's just personal preference. Thank you for posting.

 

[gwynn]

These are so flavorful. This is the best recipe for fresh garden tomatoes that I have ever found. We eat way too many when I serve these. Thanks