Community Pick
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
photo by ForeverMama





- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 large tomatoes, fresh
- 1⁄3 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 garlic clove, crushed
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped or 1 teaspoon dried basil
- 2 tablespoons onions, chopped
directions
- Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
- Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
- Cover and marinate in the refrigerator for 24 hours.
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Reviews
-
Delicious! What a great way to use up the last of my garden tomatoes. I used basil infused olive oil, extra fresh basil, and red onions. We enjoyed this as a side dish with grilled steaks. This will definitely be my go to recipe when my garden has an overabundance of tomatoes. Thank you for sharing, breezermom! **Made for 2014 Football Pool**
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I made this recipe as written, altho I did "make it my own" in sml ways (see pic) that didn't alter the heart of the recipe. Served as a side-dish at a dinner party last nite, tomatoes are grown in hot houses yr-rd here in Iceland & are very popular. 1 of my guests was so fond of it that he kept relocating the serving tray it was on near to him so he could help himself to it easily. I love easy & make ahead fixes (esp when entertaining) & this was made on Wed to serve on Fri. As a matter of pers pref, I dislike the slimy seed section of tomatoes so I de-seeded them & cut them in thin bite-size wedges. I also added black olives & a bit of sugar to soften the vinegar flavour & satisfy 2 of DH's pers pref's. The finished product was well-rec'd by DH & our guests. Thx for pasting this recipe for us.
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RECIPE SUBMITTED BY
breezermom
United States