Marinated Tomatoes for Your Salad (Or As a Side Dish!)

Name: Marinated Tomatoes for Your Salad (Or As a Side Dish!)
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 6 serving(s)
Ingredients: 3 large tomatoes, fresh; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 garlic clove, crushed; 1 tablespoon parsley, chopped; 1 tablespoon basil, chopped or 1 teaspoon dried basil; 2 tablespoons onions, chopped

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Recipe by breezermom

This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

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READY IN: 24hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

large tomatoes, fresh
¹⁄₃

cup olive oil
¹⁄₄

cup red wine vinegar
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

garlic clove, crushed
1

tablespoon parsley, chopped
1

tablespoon basil, chopped or 1 teaspoon dried basil
2

tablespoons onions, chopped

DIRECTIONS

Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
Cover and marinate in the refrigerator for 24 hours.

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