Corn on the Cob in a Garlic Butter Crust

Recipe by Chippie1
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    corn on the cob
  • 1
    cup butter
  • 2
    tablespoons olive oil
  • 6
    cloves garlic, crushed
  • 1
    cup breadcrumbs (seasoned works best)
  • 1
    tablespoon fresh parsley, chopped
  • salt and pepper
Advertisement

DIRECTIONS

  • Preheat Barbeque.
  • Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
  • Drain the corn cobs and leave to cool.
  • Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
  • Pour the mixture into a shallow dish.
  • In another shallow dish, blend the breadcrumbs and parsley.
  • Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
  • Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.
Advertisement