Ww Smoky Jalapeno Burgers - 8 Pts

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl, and stir well.
  2. Divide mixture into 6 equal portion, shaping into patties.
  3. Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
  4. Prepare grill.
  5. Brush 1 side of each hamburger patty with jelly mixture.
  6. Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
  7. Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
  8. Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
  9. Top with lettuce, patties and top halves of buns.
Most Helpful

4 5

Great burgers! Loved the glaze on these; I added a couple of spoonfuls of it to the meat mixture as well. To shave off a few calories I used ground turkey and low-fat low-cal sandwich rounds. The sweet-n-spicy flavor was great with the turkey. Thanks for sharing the recipe!

5 5

Greaat burgers. I made the recipe as posted except I added a litlle (teaspoon) of jalapeno juice to step 1. Vert tasty, and will repeat. Made for 1-2-3 hits.

5 5

We knew we would love theese. I made as stated. I served on whole wheat buns with all the fixings. I used my homemade jalapeno jelly. We served with a big salad. Thanks.