Ww 5 Points - Spicy Orange Beef With Vegetables

"From WW Take Out Tonight"
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.
  • Toss well to coat and set aside.
  • Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside.
  • Heat nonstick skillet (large) over med-high heat until a drop of water sizzles.
  • Add 2 tsp oil, then add beef.
  • Stir-fry until cooked through.
  • Transfer to a plate.
  • Add remaining 2 tsp oil, then add the ginger.
  • Stir-fry until fragrant.
  • Add the green beans, bell pepper, and carrot.
  • Stirfry until crisp-tender.
  • Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  • Add the beef and cook until hot.
  • 5 Points for 1 cup.

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Reviews

  1. We liked this, DH said "we've had this before" I was thinking the same thing...so I looked up my "WW Take Out Tonight" cookbook and sure enough I have made this before and rated it a "make again we liked it". I was REALLY surprised that DH noticed this. He knows that I don't often make the same thing twice. Thanks, maiposa13 for posting.
     
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