Ww 3 Point Ultimate Fudgy Brownies

READY IN: 15mins
Recipe by mariposa13

From WW Magazine.

Top Review by sabradiamond

This is now my favorite brownie recipe!! I substituted Splenda brown sugar blend for the regular brown sugar and fat free sour cream for the plain yogurt. I also agree with the other reviewer who said that you could easily decrease the sugar without sacrificing taste. Thanks for sharing this recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
  2. Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
  3. Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
  4. Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.

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