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    You are in: Home / Recipes / Wrapped Scallops and Water Chestnuts Recipe
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    Wrapped Scallops and Water Chestnuts

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    Kim1's Note:

    Combined two different recipes and got this. I hope you enjoy and it so easy to make.Prep time includes soaking of scallops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce and Maple Syrup together and add scallops.
    2. 2
      Soak for 6 hours in the Refrig.
    3. 3
      Cut each piece of bacon in half and add scallop and waterchest nut.
    4. 4
      If the scallops are to big cut them in half.
    5. 5
      Roll and fasten with a tooth pick.
    6. 6
      Broil for 5 minutes.
    7. 7
      While these are broiling mix ketchup and peach baby food and sugar.
    8. 8
      Brush on top of bacon broiler for 3 to 5 minutes longer.
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    Nutritional Facts for Wrapped Scallops and Water Chestnuts

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 78
    62%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.8 mg
    5%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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