Bacon Wrapped Water Chestnut

Recipe by MTDavids
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon slices in half and wrap one piece around each water chestnut.
  • Secure with a tooth pick.
  • Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
  • Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
  • Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
  • Cover dish and bake at 325 degrees for 30 minutes.
  • Serve hot.
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