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I was fussing with all kinds of fancy guacamole recipes when I learned how to make this recipe for the world's easiest guacamole from my California girlfriend who grew up on the stuff. She saw me dealing with cookbooks and cracked up. Most of the Californian's I met used this recipe--the perfectionists just made their own salsa. Sorry you're on your own for salsa.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 4