World's Best Gf, Dairy-Free German Pancakes

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READY IN: 35mins
Recipe by She-Ra

This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.

Ingredients Nutrition

  • 1 cup rice milk
  • 1 cup gluten-free rice flour mix
  • 6 eggs
  • 14 teaspoon salt
  • 14 cup coconut oil (I used a bit less or drained excess)
  • 12 teaspoon xanthan gum


  1. Preheat oven to 400°F.
  2. In a 9x13 pan, melt oil in oven.
  3. In a medium bowl mix milk, flour, salt and eggs.
  4. When oven is at 400°F, take out pan and pour in mixture.
  5. Cook for 20-25 minutes or until fluffy.
  6. Serve with desired toppings. We like syrup.

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