Gluten-Free German Chocolate Cake With Dairy-Free Topping

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F. Grease a 9x13-inch pan.
  • Combine the dry ingredients in a large bowl.
  • Melt the chocolate in a microwave safe bowl. Melt for 30 seconds at a time, stirring after each interval, until melted.
  • Add the oil, water, eggs, and vanilla to the chocolate. Stir until thoroughly combined.
  • Add the chocolate mixture to the flour mixture. Stir until all the ingredients are completely incorporated.
  • Stir in pecans.
  • Pour into a greased 9x13-inch pan. Bake at 350°F for 40 minutes or until an inserted toothpick comes out clean.
  • German Cake Topping Directions:
  • Combine the egg yolks, sugar, coconut oil (or butter), vanilla and milk in a medium sauce pan.
  • Cook over medium heat for about 15 minutes, until the mixture is thick and bubbly.
  • Remove for the heat and add the coconut and pecans.
  • Let the topping cool and thicken for about 30 minutes. Then spread it over the top of the cooled cake.
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