Woodloch Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 10 cups mixed baby greens
- 2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 1/2 cups craisins (dried cranberries)
- 1⁄2 cup walnuts, chopped, toasted
- 2 ounces crumbled blue cheese
-
For Raspberry Vinaigrette
- 1⁄4 cup raspberry vinegar
- 1 tablespoon chopped red onion
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1 cup canola oil
- salt and pepper
directions
- Combine greens, fruits and nuts in large salad bowl.
- Toss with just enough dressing to coat.
- Sprinkle with nuts and cheese.
- Serve, passing additional dressing for those who want more.
- For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
- With motor running, slowly add oil.
- Season with salt and freshly ground black pepper to taste.
- (Can be made 1 day ahead. Bring to room temperature and whisk before using.) Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. Follow directions for Raspberry Vinaigrette.
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Reviews
-
What a delicious salad, We really enjoyed it. I used an asian pear instead of the apple also added the craisins then made as stated. Love the toasted walnuts and bluecheese with the Raspberry dressing. We love salads, I made some kind of salad every evening to go with our dinner, This has been added to my cookbook. Thank you Sharlene.
Tweaks
-
What a delicious salad, We really enjoyed it. I used an asian pear instead of the apple also added the craisins then made as stated. Love the toasted walnuts and bluecheese with the Raspberry dressing. We love salads, I made some kind of salad every evening to go with our dinner, This has been added to my cookbook. Thank you Sharlene.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.