Wonton Soup
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g ground pork
- 56.69 g peeled shrimp, finely chopped
- 4.92 ml brown sugar
- 14.79 ml soy sauce
- 4.92 ml chopped green onion
- 24 wonton wrappers
- 709.77 ml chicken stock
directions
- In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
- Blend well and leave to stand 25 to 30 minuntes.
- Place about 1 tsp on the center of each wonton wrapper.
- Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
- Press edges firmly to make a seal.
- Bring left and right corners together above filling.
- Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
- Drop wontons in and cook for 5 minutes.
- Garnish with scallions and serve.
- Cook 2 minutes longer if using from frozen state.
- To Fry: Heat 2 to 3 cups oil in a wok until hot.
- Deepfry wontons in batches until golden, 2 to 3 minutes each side.
- Drain and serve with dipping sauce (plum sauce).
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Reviews
-
This is a good recipe and the soup was enjoyed, but I had the feeling something was missing all along. It dawned on me when I was doing the dishes - ginger! I've never had this type of dish without ginger in it. It is probably a personal thing, but next time, I'll cut back the soy sauce and add some grated ginger. I think it will be perfect for me then. Wish I could give 4 1/2 stars. Thank you for sharing your recipe.