Pork Wonton Soup

Recipe by Aroostook
READY IN: 1hr 5mins




  • Add all meat filling and let set for 30 minutes.
  • Mix the chopped cabbage with the pork.
  • Method:
  • Set out ten wonton wrappers on a counter surface.
  • Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
  • Have a cup of water handy.
  • Moisten both index fingers with water.
  • With a corner pointing up, moisten two adjoining edges of the corner with water.
  • Repeat with all ten wontons.
  • Bring the opposite corner up and fold together over the filling to make a triangle.
  • Run your fingers along edge to seal tightly.
  • At the bottom,fold the remaining side corners together; moisten and seal tightly.
  • In a large saucepan, bring the chicken broth to a boil over medium/high heat.
  • Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
  • Place lid on saucepan and reduce the heat to medium.
  • When the broth returns to a boil and the wontons start to float, remove pan from the heat.
  • With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
  • Repeat until all forty wontons are cooked through.
  • Pour hot broth over wontons.
  • Add a bit of cabbage and scallion tops to each bowl and serve.