Wonton Soup

Wonton Soup created by frostingnfettuccine

Quick version of the Chinese favorite

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Reserve one green onion top for garnish; chop remaining green onions.
  • Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  • Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
  • Lightly dampen edges of square with water.
  • Bring together corners; pinch to seal.
  • Set aside.
  • Bring broth to boil in large saucepan; reduce heat to medium.
  • Add 1/2 of wontons; simmer 4 minutes.
  • Remove cooked wontons with slotted spoon; keep warm.
  • Repeat with remaining wontons.
  • Cut reserved green onion top into thin diagonal slices.
  • Add to hot broth with spinach and carrot.
  • Place wonton in soup bowls.
  • Top with broth mixture.
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RECIPE MADE WITH LOVE BY

@Crabbycakes
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@Crabbycakes
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"Quick version of the Chinese favorite"
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  1. frostingnfettuccine
    We loved this recipe! I'm a huge wonton soup fan so I was eager to make this. I was really happy with the overall flavor of the soup! Because a bunch of other people mentioned that their wontons fell apart, I kept mine out of the soup in a separate container after cooking them. I added them back into each bowl before serving, and nothing came part! Would for sure make again!
    Reply
  2. frostingnfettuccine
    Wonton Soup Created by frostingnfettuccine
    Reply
  3. frostingnfettuccine
    Wonton Soup Created by frostingnfettuccine
    Reply
  4. frostingnfettuccine
    Wonton Soup Created by frostingnfettuccine
    Reply
  5. Jenna P.
    Wonton Soup Created by Jenna P.
    Reply
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