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    You are in: Home / Recipes / Wolfgang's Beef Goulash Recipe
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    Wolfgang's Beef Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Happy Hippie's Note:

    While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was handeling this beef in preparation for packaging, I could tell that it was a very tough cut of beef. I knew this was going to be a challenge for me. I went in search of a recipes using it and came across this one on It is a Wolfgang Puck recipe, and sounds delish. I've copied the recipe exactly as written, including the cooking time of 1-1/2 hours. I believe the cooking time will be considerably longer if it is to become tender. The preparation time I've entered is a "guesstimation" because, as I've said, I've not made this yet. If anybody prepares it before I get to it, please provide cooking details in the review process. I can't wait to test my cooking skills on this.

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    Units: US | Metric


    1. 1
      In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized.
    2. 2
      Add the garlic and caraway seed. Cook another minute.
    3. 3
      Add the sweet and sharp paprika, marjoram, thyme and bay leaf.
    4. 4
      Saute another minute, until fragrant.
    5. 5
      Add the tomato paste.
    6. 6
      Deglaze pan with the vinegar and the stock and add the pieces of beef shank, salt and pepper.
    7. 7
      Bring to a boil, then lower to a simmer and cook until very tender, about 1-1/2 hours, stirring occasionally.
    8. 8
      Taste and adjust seasoning with salt and pepper.

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    Nutritional Facts for Wolfgang's Beef Goulash

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.7
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 12.0 g
    Cholesterol 156.1 mg
    Sodium 702.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.1 g
    Sugars 10.4 g
    Protein 64.0 g

    The following items or measurements are not included:

    fresh marjoram

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