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1/5 Photos of Wintry Beef Vegetable Stew With Fluffy Herb Dumplings
2 hrs 25 mins
Here's our family favorite recipe for a great hearty and satisfying beef stew, that I make each year throughout the cold weather season. Plentiful with tender chunks of beef and a nice variety of vegetables, and the fluffiest most delicious herb dumplings, ever! Perfect for a cold autumn or winter's day. Serve this stew piping hot with a buttered baguette and a good cider, ale, or wine. Enjoy! Note: As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 10
The following items or measurements are not included: