Gingered Beef Vegetable Stew

Recipe by cyaos
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven brown beef.
  • Stir in first listed amount of water, onion, dry sherry, soy sauce, ginger, garlic, sugar and red pepper flakes. Bring to boiling.
  • Reduce heat and simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.
  • Stir in broccoli, carrots, peppers and water chestnuts. Cover and simmer about 10 minutes or until meat and vegetables are tender.
  • Stir together the last remaining amount of water and cornstarch and stir into dish. Cook and stir until thickened and bubbly.
  • Serve and enjoy!
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