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    You are in: Home / Recipes / Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) Recipe
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    Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

    Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese). Photo by Darkhunter

    1/1 Photo of Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.

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    Units: US | Metric

    Spicy Chicken Seasoning

    Spicy Chicken Batter

    Horseradish Dipping Sauce

    • 1 cup mayonnaise
    • 2 scallions, green and white parts, finely chopped
    • 2 tablespoons prepared horseradish (if you don't like horseradish, leave it out or add 2 tbls. crumbled bleu cheese)
    • 1/4 cup chili sauce
    • 1/4 teaspoon cayenne powder


    1. 1
      Spicy Chicken Seasoning:.
    2. 2
      In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
    3. 3
      Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
    4. 4
      Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
    5. 5
      Spicy Chicken Batter:.
    6. 6
      Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
    7. 7
      Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
    8. 8
      Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
    9. 9
      Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
    10. 10
      Serve with Horseradish Dipping Sauce:.
    11. 11
      Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!

    Ratings & Reviews:

    • on June 22, 2013


      Wow! These tasted wonderful! I made these last night for hubby and I. I wish I would've doubled the sauce to have extra (the horseradish sauce would be great with a corned beef). This was so simple to fry up (even tho it looks like a ton of ingredients). This is a nice change from the normal "hot wings". I have saved this recipe for future use. Thank you for posting. (Made for PRMR) (I forgot to mention... I did not have any scallions, but I'm sure it would only make it better. I'm buying some today for tonights oriental dinner, so I will save a couple to make this dish again).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010


      Wowzer, Shaz...... These are scrumptious! The heat is just right for me!! And the horseradish dip is good enough to eat with a spoon! Thnx for posting, hon. Made for KcK'a Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1749.4
    Calories from Fat 859
    Total Fat 95.5 g
    Saturated Fat 21.6 g
    Cholesterol 535.9 mg
    Sodium 2041.6 mg
    Total Carbohydrate 139.7 g
    Dietary Fiber 8.5 g
    Sugars 14.6 g
    Protein 79.6 g

    The following items or measurements are not included:


    lemon pepper

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