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1/1 Photo of Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.
Units: US | Metric
Serving Size: 1 (1397 g)
Servings Per Recipe: 1
The following items or measurements are not included: