Wilton Cookie Blossom Sugar Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
  3. Cream the mixture for an additional minute.
  4. Beat in egg and vanilla extract.
  5. Sift baking powder and flour.
  6. Add flour mixture 1 cup at a time, mixing well after each addition.
  7. The dough will be very stiff.
  8. Blend in the last of the flour by hand.
  9. Do not chill dough.
  10. Roll dough to 3/8" thickness and cut out using cookie cutters.
  11. Bake 8-10 minutes or until cookies are lightly browned.
  12. Remove cookies to cooling grid to cool completely.
  13. Note: I got 12-14 4" round cookies out of one batch.
  14. My convection oven baked them at 350° for 10 minutes.

Reviews

Most Helpful

Great recipe. Easy and quick. Does not get crumbly if you use softened butter.

3E0523 February 23, 2011

Very Easy!....Very yummy cookies...a little too much flour but thats an easy fix. Great For Parties.....I definitely recommend this as a recipe to do with children lots of fun.

ilopez0803 November 17, 2009

This recipe worked great for me. I thought it would be crumbly, too, when the dough separated into layers when I put them onto the cookie sheet, but they turned out just fine. Soft and delicious!

MamaGanoush September 17, 2009

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