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    You are in: Home / Recipes / Wilted Spinach Salad With Sherry Vinaigrette Recipe
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    Wilted Spinach Salad With Sherry Vinaigrette

    Wilted Spinach Salad With Sherry Vinaigrette. Photo by hlkljgk

    1/1 Photo of Wilted Spinach Salad With Sherry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FloridaNative's Note:

    This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.

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    Ingredients:

    Serves: 6

    Yield:

    1 1/2 c ...

    Units: US | Metric

    Directions:

    1. 1
      Place spinach in a large bowl.
    2. 2
      Place shallot, vinegar and oil in a large skillet over medium heat.
    3. 3
      Cook, stirring often, until the liquid is nearly evaporated.
    4. 4
      Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
    5. 5
      Stir in broth and olives and bring to a simmer.
    6. 6
      Immediately pour the dressing over the spinach and toss until slightly wilted.
    7. 7
      Serve.

    Ratings & Reviews:

    • on March 17, 2013

      55

      I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully. The shallots really made the dish. Lovely flavor. Thanks FloridaNative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      delicious. simple. a keeper. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wilted Spinach Salad With Sherry Vinaigrette

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 56
    70%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.3 g
    1%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sherry wine vinegar

    reduced-sodium vegetable broth

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