Wilted Spinach Salad With Sherry Vinaigrette

Total Time
15mins
Prep 5 mins
Cook 10 mins

This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.

Ingredients Nutrition

Directions

  1. Place spinach in a large bowl.
  2. Place shallot, vinegar and oil in a large skillet over medium heat.
  3. Cook, stirring often, until the liquid is nearly evaporated.
  4. Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
  5. Stir in broth and olives and bring to a simmer.
  6. Immediately pour the dressing over the spinach and toss until slightly wilted.
  7. Serve.

Reviews

(2)
Most Helpful

I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully. The shallots really made the dish. Lovely flavor. Thanks FloridaNative.

bkellum March 17, 2013

delicious. simple. a keeper. thanks for sharing.

hlkljgk March 18, 2009

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