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    You are in: Home / Recipes / Wilted Spinach Salad With Sherry Vinaigrette Recipe
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    Wilted Spinach Salad With Sherry Vinaigrette

    Wilted Spinach Salad With Sherry Vinaigrette. Photo by hlkljgk

    1/1 Photo of Wilted Spinach Salad With Sherry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FloridaNative's Note:

    This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.

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    Serves: 6


    1 1/2 c ...

    Units: US | Metric


    1. 1
      Place spinach in a large bowl.
    2. 2
      Place shallot, vinegar and oil in a large skillet over medium heat.
    3. 3
      Cook, stirring often, until the liquid is nearly evaporated.
    4. 4
      Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
    5. 5
      Stir in broth and olives and bring to a simmer.
    6. 6
      Immediately pour the dressing over the spinach and toss until slightly wilted.
    7. 7

    Ratings & Reviews:

    • on March 17, 2013


      I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully. The shallots really made the dish. Lovely flavor. Thanks FloridaNative.

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    • on March 18, 2009


      delicious. simple. a keeper. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Spinach Salad With Sherry Vinaigrette

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.2
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 99.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.7 g
    Sugars 0.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    sherry wine vinegar

    reduced-sodium vegetable broth

    Ideas from


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