Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

Recipe by Deep South
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READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
  • Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
  • In a large bowl, toss greens with the vinaigrette.
  • Serve dressed greens in individual bowls or plates.
  • Top with walnuts, figs, cheese and fresh ground pepper.
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