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    You are in: Home / Recipes / Wild Rice Soup Recipe
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    Wild Rice Soup

    Wild Rice Soup. Photo by Chef Cameo

    1/2 Photos of Wild Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    dwross's Note:

    A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan.
    2. 2
      Saute onion until tender.
    3. 3
      Blend in flour.
    4. 4
      Gradually stir in broth.
    5. 5
      Cook, stirring constantly until mix boils.
    6. 6
      Allow to boil 1 minute.
    7. 7
      Stir in cooked wild rice, salt, ham, carrot and almonds.
    8. 8
      Simmer for 5 minutes.
    9. 9
      Blend in half& half (milk can work too) and sherry (optional).
    10. 10
      Heat to serving temperature.
    11. 11
      Sprinkle parsley on top and serve.

    Ratings & Reviews:

    • on April 02, 2003


      Great tasting soup. Hubby didn't care for the almonds (he just doesn't like too much crunch in his meals - something to do with no teeth!) Froze well

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    • on January 13, 2010


      Yum! Rich, smooth and delicious. Even my picky eater enjoyed this one. I enjoyed having it come together so quickly as well. I used frozen chopped onion, but next time I'd mince up some fresh onion, as the onions in mine were too big. I used vegetable broth and left out the ham in the vegetarian servings, but added it at the end to the others.

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    • on December 27, 2008


      Oh my. I made this for our very cold and snowy Christmas Eve in Wisconsin. Served along side ham & swiss and mushroom and swiss sandwiches. It was sooo easy and sooo delicious. I couldn't believe that such simple ingredients came together to make an absolutely delicious soup. I did not serve with the slivered almonds but with chives at the table. It was a wonderul, warm and a perfect "star meal" for our Christmas Eve Dinner. Thank you for making my Christmas Eve so memorable. We can't wait to eat the left overs because I decided not to pack this soup with the usual leftover bags for my guests. Ho-Ho

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Wild Rice Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 10.8 g
    Cholesterol 49.4 mg
    Sodium 936.5 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 4.2 g
    Sugars 2.4 g
    Protein 16.0 g

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