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    You are in: Home / Recipes / Wild Rice Soup Recipe
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    Wild Rice Soup

    Wild Rice Soup. Photo by Chef Cameo

    1/2 Photos of Wild Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    dwross's Note:

    A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Saute onion until tender.
    3. 3
      Blend in flour.
    4. 4
      Gradually stir in broth.
    5. 5
      Cook, stirring constantly until mix boils.
    6. 6
      Allow to boil 1 minute.
    7. 7
      Stir in cooked wild rice, salt, ham, carrot and almonds.
    8. 8
      Simmer for 5 minutes.
    9. 9
      Blend in half& half (milk can work too) and sherry (optional).
    10. 10
      Heat to serving temperature.
    11. 11
      Sprinkle parsley on top and serve.

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    Ratings & Reviews:

    • on April 02, 2003

      55

      Great tasting soup. Hubby didn't care for the almonds (he just doesn't like too much crunch in his meals - something to do with no teeth!) Froze well

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Yum! Rich, smooth and delicious. Even my picky eater enjoyed this one. I enjoyed having it come together so quickly as well. I used frozen chopped onion, but next time I'd mince up some fresh onion, as the onions in mine were too big. I used vegetable broth and left out the ham in the vegetarian servings, but added it at the end to the others.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      Oh my. I made this for our very cold and snowy Christmas Eve in Wisconsin. Served along side ham & swiss and mushroom and swiss sandwiches. It was sooo easy and sooo delicious. I couldn't believe that such simple ingredients came together to make an absolutely delicious soup. I did not serve with the slivered almonds but with chives at the table. It was a wonderul, warm and a perfect "star meal" for our Christmas Eve Dinner. Thank you for making my Christmas Eve so memorable. We can't wait to eat the left overs because I decided not to pack this soup with the usual leftover bags for my guests. Ho-Ho

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Wild Rice Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.8 g
    54%
    Cholesterol 49.4 mg
    16%
    Sodium 936.5 mg
    39%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.4 g
    9%
    Protein 16.0 g
    32%

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